Stir-fired Chicken Curry Paste with Young Peppercorn

Before my hubby trip to Brazil, we went to Thai Restaurant here and had some to-go. He found new one of his favorites hot & spicy dish there which is Green Young Peppercorn. So last night he desired for more!

He actually want to have it in pork dish but ... sorry Dear, we had no pork in fridge at all.
So I decided to cook from whatever we have. Let's see what we had without going out to market.

I knew for sure that we had some packages of Chicken and Bell Peppers in freezer

but we do need more on spices.

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.......

Ta da....

- Kaffir lime leave ... lucky him I got it in freezer

- Krachai root (Finger root Chinese ginger) ... even more luck in freezer too!

(They both were sliced in above picture so it's kinda hard to see)

- A Pack of Red Curry Paste from fridge

- Oh, Young Peppercorn and last can of Coconut Milk in pantry.

- Last but not least, our lovely Basil leaves from front yard.

Well, incredible I found everything in fridge, freezer, pantry and even our tiny front yard garden. So, we good to go!

First, I put some oil on pan and follow by curry paste.

Once it got nice smell and...with a spatter of hot oil.

I added the chickens

Once chickens were cooked, added a table spoon of fish sauce and sugar follow by the other ingredients.

This is it....

SO NICE, tasty and warm.